S31E4
James Beard: America's First Foodie
American Masters · 2017-05-19 · 90 min
FLICKFEEL
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not read yet
COMMUNITY
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nobody yet
YOURS
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what happens
Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular.
nobody has mapped this one
We draw an episode's shape from public discussion of it, and there isn't enough about this one to draw anything honest. Forty-five seconds with the dial and it has a curve.
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